Zucchini lasagna

I made this for dinner and LOVED IT!  I got my lasagna fill without the carbs. So I did not follow a recipe I just made my lasagna same as normal (how ever you like to make yours) all you do is instead of adding noodles slice a zucchini to look like lasagna noodles and put them in place of the noodles, cook as normal and enjoy with much less guilt.

no dough pizza this looks intresting, but not lo cal that is for sure

I saw this on FB and may try it out, just to see how it tasts.
NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!!

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.