Mango rice dessert

Ingredients:

 1 cup  rice

 1 can coconut milk

3 tablespoons sugar 

1 teaspoon salt 

1/4 teaspoon ground ginger 

2 ripe mangoes.

pour 1/3 can of coconut milk in with the rice then 1 2/3 c water cook the rice like normal.

with the rest of the coconut milk add the sugar, salt and ginger. mix this all in a pan and warm it not hot just warm you could microwave if you wanted. cut up the mangos into bite size pices. once rice is done cooking scoop into 4 bowels then top with mango and drizzle the rest of the coconut milk on top of the 4 bowels of rice and serve.